1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 egg yolks
1/2 cup sugar
Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a
saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well
with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the
custard thickens and coats the back of a spoon, do not boil.
Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker
according to manufacturer’s instruction. Transfer to covered container and freeze until firm.
130 Ice Cream Maker Recipes
You just can't match the taste and texture of homemade ice cream. This Collection includes 131 Ice Cream Maker recipes that are sure to delight your senses.
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